A little bit more food...
Ah, seafood... yet another love of my life. Yes, I may be small but I just have so much love to give. The HAG once asked me if there is any food in the world that I don't actually like. I had to think quite hard about this. In fact, I'm still thinking so I'll get back to you.
I don't really cook much seafood myself but luckily for me, my parents cook quite a lot of it at home and whenever we go out for dinner, usually 75% of the dishes we order will feature some form of seafood. I do love some western ways of preparing seafood (especially when there's cream involved...) but Chinese-style is the way to go - salt and pepper soft-shelled crab, lobster with ginger and spring onion, scallops with vermicelli and garlic and black bean sauce... mmm...
Unfortunately I don't have any photos of the yummy Chinese goodies mentioned above - I don't tend to take photos when I eat out at Chinese restaurants... not sure why really... probably because the urge to dig in as soon as the waiter puts the plate on the table distracts me... so I'm afraid you'll just have to look at the photos of the few seafood dishes that I've made myself.

So unoriginal but sometimes it's just what I need - breaded fish, chunky chips, peas and the most attractive splodge of tomato ketchup.

Salmon marinaded in coriander pesto then pan-fried, with colcannon (mashed potatoes and cabbage) and designer salad leaves.
































































































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